Firewood for Open FiresLogs for Wood Burning Stoves
LOGS LOGS LOGS

Delivering dry, well-seasoned logs straight to your door – ideal for open fires and wood burning stoves
 

We have been delivering well-seasoned firewood across Norfolk and Suffolk for over twenty years. From this experience we have an in-depth knowledge of the care and conditions required for reliably supplying logs for your fire or wood burning stove.

Below, you can see the process that our timber goes through in order to make it ready for you to burn.

If you have any queries about our logs or deliveries please contact us by phone or fax:

01502 575 813
or email info@logslogslogs.co.uk
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Logs Logs Logs converts timber into firewood, providing you with the best seasoned, dry, hardwood logs ready for your fire or wood burning stove.
From Trunk to Truck:  Logs Logs Logs converts timber into firewood, providing you with seasoned, dry logs ready for your fire or wood burning stove. We use hardwood and softwood timber. Once we've received the timber we begin the process of preparing it and ultimately loading the trucks for delivery...
The timber is first cut to the appropriate size and then split using a powerful hydraulic firewood processor
The timber is first cut to the appropriate size and then split using powerful hydraulic firewood processors.
 The cut and split logs are then left outdoors to season. The logs are left for at least 6 months, usually much longer
The logs are moved a number of times throughout the seasoning period (1-2years) to ensure that when they are delivered they will burn to their maximum potential.
After seasoning outdoors, the wood is tipped over a grate to remove small pieces, as well as miscellaneous debris
The logs are windrowed to improve the seasoning process.
The process of putting the wood through the grate is vital to ensure only the top quality firewood is then placed inside to dry, and complete the seasoning process
Logs are then stored in an open dutch barn to further improve their quality.
The process of putting the wood through the grate is vital to ensure only the top quality firewood is then placed inside to dry, and complete the seasoning process
Prior to delivery, the wood is tipped over a grate to remove small pieces, as well as miscellaneous debris.
 Finally, the delivery truck is filled with the dry, well-seasoned logs, ready to be delivered across Norfolk and Suffolk
Finally, the delivery trucks are filled with the dry, well-seasoned logs, ready to be delivered across Norfolk and Suffolk.
Logs Logs Logs
Church Farm, Shadingfield,
Beccles, Suffolk NR34 8DF

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